Natural Fermented Black Garlic In The Market

Basic Info

Model No.: B-5

Style: Whole

Type: Peeled, Whole

Color: White Skin Garlic, Black

Weight: 35-40g/pcs

Validity: 24momths

Packing: 500g/bag,12pcs/500g

Certificate: FDA

Taste: Sweet And Soar

Material: Fresh Garlic

Supply: All Year Around

Name: BLACK GARLIC

Additional Info

Packaging: bag,carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: shandong,China

Supply Ability: 500tons/year

Certificate: FDA

HS Code: 2005999990

Port: Qingdao

Product Description

Black garlic introduction

1. Black garlic is put fresh raw garlic into  the black garlic fermentation machine about 90days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of fermented  black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

2. Whole black garlic is a kind of black garlic.Generally speaking , it has 10-12 cloves averagely. Apart from this, we can also provide single bulb black garlic, peeled black garlic and so on.

FAQ

Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?
1. We keep good quality and competitive price to ensure our customers benefit 

 2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

Anti-oxidant ability

Black garlic is also called as aged black garlic . It's anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.

The essence of human aging is oxidated, while the black garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability .

Enhance immunity

1. Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. 

2. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. 

3. Black garlic , such as the following whole black garlic, contains zinc involved in the synthesis of hormones to improve the body's immune system.