Multiple Clove Black Garlic For Sale

Additional Info

Packaging:  Polyethylene Bag,Jar,Carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: shandong,China

Supply Ability: 500tons/year

Certificate: ISO HACCP HALAL FDA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Black garlic is put fresh raw garlic on the black garlic fermentation machine , allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of whole black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

FAQ

Q1. What's your policy on the sample?

  A: We can provide samples for free, but the customer will pay the freight.

Q2. What is your terms of packing?
  A: Generally, we pack fermented black garlic in vacuum bags and cartons. We can pack the goods as your requirements!

Q3. How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

Q4. When can you deliver the goods?

  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.

       L/C   Within the allotted time.

Q5. How do you choose the raw materials?

  A: We chose the white garlic with 5.5-6.5cm to make multi bulb black garlic.There are several different specifications for a single clove black garlic 2cm,2.5cm,3cm,3.5cm.

Normally the whole foods Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day. 

Once you have peeled the clove it is ready to eat. Solo Black Garlic should have 24 months shelf life if stored in the correct conditions.

If you are interested, please contact us