| Unit Price: | USD 11.0000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 30 Days |
Basic Info
Model No.: BG-001
Additional Info
Packaging: Polyethylene Bag,PET Bottle,Carton
Productivity: 300tons/year
Brand: TONGXI
Transportation: Ocean
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Fermented whole black garlic is a kind of food which is made by placing fresh raw garlic in fermentation cabinet for natural fermentation for 60 to 90 days.
Fermented Black Garlic with sweet taste is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
soft and bouncy black Garlic
Purely natural ,healthy and green food
Richly containing 18 kingds of amino acids for the vulnerable people
Resisting fatigue and aging effectively
Assisting in the recovery of the eakened and the elderly
Helping in adjusting blood pressure ,blood sugar , blood lipid and cholesterol levels
Assists in recovery of weakened body .
It has the functions of eliminating toxin ,Beautifying skin ,delaying ageing ,treat constipation ,improve fatigue for a long time and weak immune systems.
Normally the organic Back Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat peeled Black Garlic
should have 24 months shelf life if stored in the correct conditions.
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