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Machines Black Garlic Fermenter Price

Payment Type:	L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:	FOB,CFR,CIF,FCA,CPT
Min. Order:	1 Set/Sets
Delivery Time:	30 Days

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Basic Info

Model No.: HY-200

Voltage: 380V

Customized: Customized

Total Power: 6kw

Fermentation Rack: 2 Lines

Fermentation Dish: 40 Sets

Output: 100kg/batch Black Garlic

Process Cycle: 20 Days

Processing capacity: 200kg/batch

Name: Black Garlic Fermenter Machine

Additional Info

Packaging: LCL

Productivity: 300Sets

Brand: HeYING

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300 sets/year

Certificate: CE Certificate

HS Code: 8419899090

Port: Qingdao Port

Product Description

Product Description

1. The capacity of this kind of black garlic fermentation machine is 200kg/batch.

2. It is a full automatic machine and the material is 304 stainless steel .

3. The voltage is 220V or 380V and it's total power is 6kw.

4.The output is about 100kg/batch.

5. Fermented black garic is soft and sweet health food without no additives.

6. Fermenting technology of our black garlic fermenter: Anhydrous fermenting technology .

7. It can be used to ferment whole black garlic, solo black garlic and peeled black garlic ,and so on.

black garlic machine

Detailed Images

NO	Parameter	Specification
1	Dimensions	200018002080mm
2	Total Power	5.4kw
3	Capacity	200kg
4	Fermentation Rack	2 pcs
5	Fermentation Tray	40 pcs
6	Process Cycle	20days
7	Output	About 100kg/batch Black Garlic
8	Control System	SSR Control System
10	Control Screen	Scalable
11	Temperature Confluction	±1.5
12	Material	304 stainless steel
13	Weight	1289kg

How to Make Black Garlic?

Black Garlic Making Process

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

Packing

black garlic machine

black garlic tray

Certificatiomn

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level

blakc garlic machine

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