Hypoglycemic of Black Garlic

Basic Info

Model No.: LRZ-93

Type: Normal White

Style: Whole

Color: White Skin Garlic

Taste: Sweet And Soar

Trademark: Tongxi

Material: Fresh Garlic

Shelf Life: 24momths

Shape: Ball

Specification: 500g/bag

Origin: Shandong,China

Packing: Vacuum Pack Or Can

SECTION: Whole

Size: 5.5-6.5CM

Additional Info

Packaging:  Polyethylene Bag,Jar,Carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: shandong,China

Supply Ability: 500tons/year

Certificate: ISO HACCP HALAL FDA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Company profile

We know that garlic itself is a very good health food products, while the role of Whole Black Garlic is really amazing. 

We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.

Our company supplies different kinds of products. High quality and favorable price. We're pleased to get your Inquiry and we will come back to as soon as possible. 

Whole Foods Black Garlic Product Description

Multi Bulb Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of Fermented Whole Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Fermented Black Garlic efficacy:

Q1:What`s your policy on the sample?

A:We can provide samples for free, but the customer will pay the freight.

Q2: What is your terms of packing?

A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!

Q3.  How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.

Q4: When can you deliver the goods?

A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.

  L/C  Within the allotted time

Q5. How do you choose the raw materials?

A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.

Detailed Images

Normally the Back Garlic has 10-12 cloves. It is recommended to consume up

 to 1 bulb per day. 

Once you have peeled the clove it is ready to eat.Clove Black Garlic

should have 24 months shelf life if stored in the correct conditions.