| Unit Price: | USD 13.0000 - 14.0000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 30 Days |
Basic Info
Model No.: BG-1003
Type: Normal White
Style: Whole
Color: White Skin Garlic
Size: 250g/jar
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Shape: Ball
Origin: Shandong,China
Packing: Vacuum Packing Or Can
Processing Technic: Fermentation
Name: High Nutritional Value Of Pearl Black Garlic
Taste: Sour And Sweet,Soft And Bouncy
Additional Info
Packaging: Polyethylene Bag,PET Bottle,Carton
Productivity: 300tons/year
Brand: TONGXI
Transportation: Ocean,Land,Air
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Single clove black garlic is a unique ingredient that has been used in Korea, Thailand, and Japan, but single bulb black garlic has only recently come into vogue in the United States. A cutting edge fine dining favorite, it is essentially conventional garlic that has been carefully fermented/roasted for three weeks, until the cloves soften and turn dark black.
From a health perspective, garlic and aged black garlic have long been consumed in Asia for their believed disease preventative and treatment properties. Solo Black garlic is considered healthier than plain garlic because it contains twice as many antioxidants.
Detailed Images
WHY IS IT POPULAR MORE AND MORE?
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
Packing : 250/jar
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Fermented solo black garlic----FAQ:
Q1. What`s your policy on the sample?
A:We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. What is your terms of delivery?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several different specificcations for a single black garlic 2cm, 2.5cm, 3cm, 3.5cm.
Q6. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q7. What is your terms of delivery?
A: FOB, CIF, CFR.
Black garlic----Edible methods
1.Eat directly
Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2.Food and beverage industry
Food and beverage industry create many kinds of upscale health care cookbook
3.Hot spring bath
Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4.Beauty industry
Using whole black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5.Pet food
Black garlic powder Can make upscale pet food to prevent and treatment pet's kinds of internal diseases
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