| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
|---|---|
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 1 Set/Sets |
| Delivery Time: | 21 Days |
Basic Info
Model No.: HY-200
Video factory inspection: Provided
Core component warranty period: 1 Year
Core components: PLC, Motor
warranty period: 1 Year
Additional Info
Packaging: Wooden Case
Productivity: 300sets
Brand: HEYING
Transportation: Ocean,Land
Place of Origin: zhucheng,shandong
Supply Ability: 300set
Certificate: CE
HS Code: 8419899090
Port: QINGDAO
Product Description
The Black Garlic Fermentation Machine is a special kind of fermentation equipment, mainly used to ferment Whole Black Garlic and Peeled Black Garlic.
In the process of fermentation, there is no need to add water and other substances, which is more safe and healthy.
Black Garlic Machine technical advantages and characteristics:
1. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
2. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
3.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
4. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
6. Low power consumption equipment, low cost and power consumption.
7.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
8. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
Fermented Black Garlic Machine parameters
How to Make Black Garlic?
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