| Unit Price: | USD 12.9000 - 14.2000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 300 Kilogram |
| Delivery Time: | 30 Days |
Basic Info
Model No.: P-21
Type: Peeled
Style: Granule
Color: White Skin Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Supply: All Year Around
SECTION: Whole
Shape: Ball
Dry Type: Hot Air Drying
Name: Peeled Whole Black Garlic
Specification: 150pcs/bag
Additional Info
Packaging: Polyethylene Bag,PET Bottle,Carton
Productivity: 300tons/year
Brand: TONGXI
Transportation: Ocean,Land,Air
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Fermented peeled black garlic introduction
Peeled Black garlic is made from white garlic cloves. We put the peeled cloves into our black garilc machine .After fermenting and drying steps, we wii get peeled black garilc. The peeled black garlic is easy to eat and can use it to cook directly. Of course, you can also regard it as snack food.
Peeled black garlic is one of black garlic specifications. Apart from this kind garlic, we can also export multi black garlic , solo black garlic and so on. If you are a producer, you can take our black garlic fermentation machine into consideration.
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.
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