Fully Automatic Integrated Fermenting Black garlic machine

Min. Order: 1 Set/Sets

Basic Info

Model No.: HY-50

status: New

Out-of-warranty service: Video technical support, Online support, Spare parts, Field maintenance and repair service

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 6 months

Core components: PLC, Motor

place of origin: China

warranty period: 1 Year

Customized: Customized

Material: Stainless Steel

Power Source: Electric

Control System: PLC Intelligent Control System

Processing: Ferment

Name: Fermenting Black Garlic Machine

Process Cycle: 20 Days

Additional Info

Packaging: Wooden case

Productivity: 300sets/year

Brand: HEYING

Transportation: Ocean,Land

Place of Origin: CHINA

Supply Ability: 3000sets/year

Certificate: CE certificate

HS Code: 8419899090

Port: Qingdao Port

Product Description

Our company is a professional production of black garlic fermentation machine and ancillary equipment of high-tech companies, black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.


5

Black Garlic

scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation

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FAQ:

1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-50, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment? 
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3. What is the output capacity of your whole black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce multi bulb black garlic 500kg-600kg.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country. 

5. Will the equipment run during the operation?

A: After the input of the fermentation process, The device can be switched on and run automatically.



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Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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