Home > ( Aged ) Black Garlic > Peeled Black Garlic > Fermented Peeled Black Garlic As Health Food

Fermented Peeled Black Garlic As Health Food

Unit Price:

USD 12.0000 - 12.9000 / Kilogram

Payment Type:

L/C,T/T,D/P,Paypal,Money Gram,Western Union

Incoterm:

FOB,CFR,CIF,FCA,CPT

Min. Order:

100 Kilogram

Delivery Time:

21 Days

Contact Now

Basic Info

Model No.: S-6

Type: Peeled

Style: Granule

Color: White Skin Garlic, Black

Size: 150g/jar

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

Name: Peeled Black Garlic

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Black Garlic is a fermented black garlic that is produced using hard necked garlic. Nothing at all is added. It is `fermented` under strictly controlled conditions including temperature, humidity and time. The individual garlic cloves change to black, looking somewhat unappealing to those who haven`t experienced its incredible flavour.

Peeled black garlic is a specificaiton of the black garlic. In addtion, we can also provide whole black garlic, solo black garlic and black garlic paste.

Peeled Black Garlic 25

Preservation method

Black garlic texture is soft, the vacuum package should not be too tight, otherwise it will squeeze bad bla-ck garlic, black garlic after unpacking, after sealing bag, such as a good black garlic, black garlic can be preserved for 3 months, unopened can save a long time, but must be placed in a cool and dry place pres-ervation.

Sweet and sour taste , no irritation

Black garlic, no peculiar smell of garlic, but emanate a rich aroma which can evoke appetite. To ensure garlic cloves keeping a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturity , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.

Use methods

1. Eat directly

Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases;

2.Food and beverage industry

Food and beverage industry create many kinds of upscale health care recipes

3.Hot spring bath

Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin ;

4.Beauty industry

Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances;

5.Pet food

Can make upscale pet food to prevent and treatment pet's kinds of internal diseases.