Fermented Black Garllic From Black Garlic Machine

Basic Info

Model No.: S-6

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Production Introduction

1. Black garlic is a kind of fermented black garlic.

2. It is fermented in a black garlic machine .

3. It's raw material is whole ,solo and peeled garlic and output black garlic is whole black garlic and peeled black garlic, sole black garilc.

4. Aged black garlic can be used for culinary, especially some high-end cusine

Black Garlic production process

Fresh organic garlic → Cleaning →Dehydration→ Clip →Outfit Fermentation Dish →Fermentation Room→ Fermentation→ Booth Cool Room→ Ripen →Sterilization Room →Black Garlic Sorting Room →Inner Packing →Outer packing →Black Garlic Storeroom

The effect of black garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.

FAQ

Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your  authorization letters.

Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and 

Q3. What is your terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal, Money Gram.