Fermented Black Garlic Seeds for Best Price

Basic Info

Model No.: peeled

Type: Normal White

Style: Whole

Color: White Skin Garlic

Taste: Sweet And Soar

Trademark: Tongxi

Material: Fresh Garlic

Shelf Life: 24momths

Shape: Ball

Specification: 180g/jar

Origin: Shandong,China

Packing: Vacuum Pack Or Can

SECTION: Whole

Size: 4.5cm

Additional Info

Packaging:  Polyethylene Bag,Jar,Carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: shandong,China

Supply Ability: 500tons/year

Certificate: ISO HACCP HALAL FDA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

1. Black garlic is not rotten, it is fermented garlic from organic garlic. And it has such names as aged black garlic, fermented black garlic.
2. The fermented Black Garlic is rich in Polyphenol, antioxidant, containing 20 times more than general fresh ones, and Aricine of the organic compound is 1.4 times than the general white garlic. 

3.Moreover, black and soft fermented garlic is 100% non-additive, tastes sweet and sour. While the fresh garlic is rich in smell and hot in taste.

4. Black garlic seed can be described as peeled black garlic and it is no skin .Compared with ordinary garlic,it is easier to eat and use in our cooking food .

Company profile

We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. 

We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.

Apart from black garlic seed, our company supplies different kinds of products.Multi bulb black garlic, single bulb black garlic and so on .

Our products is wiht high quality and favorable price. We're pleased to get your Inquiry and we will come back to as soon as possible. 

Black Garlic Function

Detailed Images

Normally the Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day. 

Once you have peeled the clove it is ready to eat.Clove Black Garlicshould have 24 months shelf life if stored in the correct conditions.

If you are interested in making black garlic by yourself or you have your own garlic farm., you may take our black garlic machine in to consideration.

Q1:What`s your policy on the sample?

A:We can provide samples for free, but the customer will pay the freight.

Q2: What is your terms of packing?

A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!

Q3.  How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.

Q4: When can you deliver the goods?

A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.

  L/C  Within the allotted time

Q5. How do you choose the raw materials?

A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.

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