Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
---|---|
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Min. Order: | 1 Set/Sets |
Delivery Time: | 20 Days |
Basic Info
Model No.: HY-50
place of origin: China
status: New
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: PLC, Motor
warranty period: 1 Year
Out-of-warranty service: Video technical support, Online support
Additional Info
Packaging: Wooden Case
Productivity: 300sets
Brand: Heying
Transportation: Ocean,Land,Air
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets
Certificate: CE Certificate
HS Code: 8419899090
Port: QINGDAO
Product Description
Black Garlic Fermentation Machine introduction
1. The material of our black garlic machine is 304 stainless steel material, no water, to avoid corrosion Equipment.
2. Internal circulation of fermenting black garlic machine is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
5. Fermented black garlic has sweet and mellow taste Fermentation technology and other equipment just won't do the trick.
6.It can be used for making whole black garlic and peeled black garlic cloves directly.
No
Item
Parameter
1
Dimensions
1448*1055*1798mm
2
Total Power
3.5kw
3
Capacity
50kg
4
Fermentation Rack
1 pcs
5
Fermentation Tray
10pcs
6
Process Cycle
about 20days
7
Output
About 25kg/batchn
8
Control System
PLC Control System
10
Control Screen
Scalable
11
Temperature Confluction
±1.5
12
Material
304 stainless steel
13
Weight
460kg
How to Make Black Garlic?
Our company
Packing Detailes
Our company
Our black garlic fermentation machine is our own research and development and we have a patent certificate. Small machine such as 100kg,200kg; large black garlic fermented machine, for example,3tons.