Fermented Black Garlic Buy Black Garlic

Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Appetizing Single Bulb(Solo) Black Garlic

Size: 6CM

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Shape: Ball

SECTION: Whole

Dry Type: Hot Air Drying

Taste: Sour And Sweet

Packing: Vacuum Pack

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

What is Fermeneted Black Garlic?

The Feremented Black Garlic starts as a freshly harvested organically grown garlic. The garlic is plaed under a controlled temperature and humidity to initiate the fermentation process. After long time fermenting  days, the fresh garlic is transformed to the fermented black garlic. In the fermented black garlic phase, the black garlic posses 5 to 10 times the amount of antioxidants compared to the fresh garlic. Black Garlic is low in fat, rich in natural sugars, amino acids and contains absolutely no additives.

Whole black garlic is a kind of naturally  fermented black garlic with powerful antioxidant. We put the whole garlic in to our black garlic machine for fermenting and drying  for about 20days. After that , it will enter into a stage of ripeing time, about 4-6 weeks. Then you can get a delicious whole foods black garlic 

Black garlic is garlic that has been naturally fermented to bring out powerful antioxidants, while removing all of the smell and odor! It has a sweet and sour flavor much like a fruit and a wonderful texture reminiscent of jelly. Black Garlic contains much more SOD (Superoxide Dismutase, and important antioxidant) than regular garlic.

Detailed Images

And the Taste?

2. Added to this are well balanced hints of caramelized licorice, balsamic vinegar, and perhaps a suggestion of tamarind.

3. The taste has been scientifically identified as the [fifth taste" known as Unami. This versatile ingredient adds extra depth to recipes with its richer, interesting and unique flavour. 

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.