Home > ( Aged ) Black Garlic > Whole(Multi)Black Garlic > Export-Grade Healthy Black Garlic

Export-Grade Healthy Black Garlic

Unit Price:

USD 12.0000 - 14.0000 / Kilogram

Min. Order:

100 Kilogram

Contact Now

Basic Info

Type: Normal White

Style: Whole

Color: White Skin Garlic

Weight: 500g

Water Content: 30%

Taste: Sweet And Sour

Name: Whole Black Garlic

Validity: 24 Months

Packing: 12pcs/bag

Origin: Zhucheng

Additional Info

Packaging: Vacuum bag or can

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng city

Supply Ability: 300tons/year

Certificate: ISO,HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Aged Black garlic is put fresh raw garlic on the black garlic fermentation machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Product Description

1. It is a powerful antioxidant that helps fighting fatigue and ageing effectively.
2. Contains whole black garlic 12 heads/bag, totally natural, obtained through garlic fermentation, without any added colorings or preservatives.
3. Its licorice flavor ensures no bad breath.
4. Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
5. Keep in a dry and fresh space.