Cheap and affordable black garlic

Basic Info

Model No.: LRZ-129

Type: Normal White

Style: Whole

Color: White Skin Garlic, Black

Specification: 20pcs/bag

Shelf Life: 24 Months

Size: 5-6

Certificate: FDA

Supply: All Year Around

Taste: Sweet And Sour

Name: Special Local Product Solo Black Garlic

Application: Food, Drinks

Colour: Dark Cloves

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Whole Black Garlic Product Description

Black is a Whole Foods Black Garlic that is produced using hard necked garlic. Nothing at all is added. It is `fermented` under strictly controlled conditions including temperature, humidity and time. The individual garlic cloves change to black, looking somewhat unappealing to those who haven`t experienced its incredible flavour.   

The effect of Multi Bulb Black Garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.

FAQ:

Q1:What`s your policy on the sample?
  A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
  A: Generally, we pack our Fermented Whole Black Garlic in mesh bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit ;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no     matter where they come from.
Q4: When can you deliver the Fermented Black Garlic?
  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C  Within the allotted time

Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several    different specificcations for a single black garlic 2cm,2.5cm,3cm,3.5cm.