Black Garlic Powder for Sale

Basic Info

Model No.: BG-001

Type: Powder

Packing: Bag,Carton

Main Ingredient: Black Garlic Powder

Validity: 24m

Weight: 500g/bag,10kg/carton

Material: Fermented Black Garlic

Supple: All Year Around

Useing Method: Culinary

Preservation Method: Dry, Ventilated

Additional Info

Packaging: Drum

Productivity: 200T/year

Brand: Tongxi

Transportation: Ocean,Air

Place of Origin: CHINA

Supply Ability: 200T/year

Certificate: HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS Code: 2005999990

Port: Qingdao Port

Product Description

Black Garlic Powder Introduction

Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.

The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.

Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom

Black Garlic Nutritional Value

Black Garlic contains 18 kinds of amino acids,garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects. 

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

Black Garlic Advantages

•  Fights cancers and tumors 
•  May reduce heart disease
•  Works as a anti-carcinogen, things that cause cancers like chemical etc.
•  May strengthens and boost immune system
•  Help prevent yeast infections
•  Helps prevents colds
•  Reduced nitrite levels in stomach cancer
•  Reduces and lowers cholesterol
•  Improved blood circulation
•  Kills bacteria
•  May protects body from poison
•  An anticoagulant
•  Stimulates the bloods natural defences