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Black Garlic Fermenting Machine Sale Price

Unit Price:

USD 10800.0000 / Set/Sets

Payment Type:

L/C,T/T,D/P,Paypal,Money Gram,Western Union

Incoterm:

FOB,CFR,CIF,FCA,CPT

Min. Order:

1 Set/Sets

Delivery Time:

20 Days

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Basic Info

Model No.: HY-100

place of origin: China

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Out-of-warranty service: Video technical support, Field maintenance and repair service

Additional Info

Packaging: Special container

Productivity: 300sets

Brand: HEYING

Transportation: Ocean,Land

Place of Origin: zhucheng,shandong

Supply Ability: 300sets/year

Certificate: CE Certificate

HS Code: 8419899090

Port: Qingdao

Product Description

Black garlic machine is a kind a machien which is mainly used for making fermented black garlic food,such as whole black garlic and peeled black garlic. Our fermented black garlic machine with independent intellectual property rights. We use the garlic's own water to ferment garlic without adding anything, including water. Compared with those company who adopt water to ferment, we has a great advantage. First, we can keep a long shelf life of the machine and secondly we also can produce good and delicious black garlic with sweet and sour taste. The following is some detailed explaination of the machine :

Black Garlic Machine

black garlic machine

1. Our black garlic machine adopts adanced fermenting techology, the whole process of fermentation without any added (including water)

2. Beside circulation fan and heating tube, the fermented black garilc machine is 304 stainless steel so it has high-performance.
3.The machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by SSR intelligent system control to ensure product quality and stability.

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing fermented black garlic products tastes and quality are the international leading level

black garlic machine