Unit Price: | USD 10.0000 - 10.4000 / Kilogram |
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Payment Type: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Delivery Time: | 21 Days |
Basic Info
Model No.: Whole
Type: Normal White
Style: Whole
Color: White Skin Garlic
Validity: 24 Months
Application: Culinary
Certificate: FDA
Taste: Sweet And Sour
Supply: All Year Around
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Size: 6CM
Name: Whole Black Garlic
Packing: 4pcs/bag
Additional Info
Packaging: 12pcs/abg
Productivity: 500tos/year
Brand: Tongxi
Transportation: Ocean,Land,Air
Place of Origin: Shangdong Proviene
Supply Ability: All year around
Certificate: FDA,HACCP
HS Code: 2005999990
Port: Qingdao
Product Description
Product Description
Detailed Images
Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, and reducing inflammation.
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.