automation equipment of black garlic

Basic Info

Model No.: LRZ-20

Size: 3500×2220×2500mm

Power: 9.6KW

Name: Black Garlic Machine

Product: Black Garlic

Output: 500-600KG

Texture: Stainless Steel 304

Additional Info

Packaging: Special container

Productivity: 3000set

Brand: Tongxi

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 3000set

HS Code: 8438800000

Port: QINGDAO

Product Description

Our company was established in 2009 and our company has been engaged in the export of Whole Black Garlic, Peeled Black Garlic,related products(such as Solo Black Garlic and Black Garlic Paste)and Black Garlic Fermentation Machine.

Both quality and price, our products are satisfied with the customers.

The Black Garlic Machine is a special kind of fermentation equipment, mainly used to ferment Organic Peeled Black Garlic or Whole Black Garlic. 

In the process of fermentation, there is no need to add water and other substances, which is more safe and healthy.

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.