| Unit Price: | USD 14.0000 - 15.5000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 30 Days |
Basic Info
Model No.: LRZ-68
Type: Normal White
Style: Whole
Color: White Skin Garlic
Name: Appetizing Single Bulb(Solo) Black Garlic
Size: 150g/jar
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Shape: Ball
SECTION: Whole
Dry Type: Hot Air Drying
Taste: Sour And Sweet
Packing: Vacuum Pack
Additional Info
Packaging: Polyethylene Bag,PET Bottle,Carton
Productivity: 300tons/year
Brand: TONGXI
Transportation: Ocean,Land,Air
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Whole Black Garlic is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods.
Single Bulb Black Garlic is unique to China!
Multi Bulb Black Garlic efficacy
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.
Fermented Whole Black Garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
Black garlic can be eaten directly or in dishes, and can be used to make health food.
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