Aged Black Garlic With Double Antioxidants

Basic Info

Model No.: Whole

Additional Info

Packaging: Bag,Carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: Shandong,China

Supply Ability: 500tons/year

Certificate: ISO9001

HS Code: 2005999990

Port: Qingdao

Product Description

Black Garlic is white Garlic which has been aged under strict conditions.,so it is also called aged black garlic.

Nothing is added to the Garlic apart from heat and time. The Garlic naturally turns black and the taste of fermented black garlic soft and sweet. 

The flavours and texture are reminiscent of molasses, fig and raisin with a very subtle undertone of sweet Garlic. 

This ageing process removes the smell that stays with you when you consume white garlic.

The ageing process also naturally increases Garlic`s antioxidant count so Black Garlic has all the health benefits of white garlic but nearly double the anti oxidants. 

Black Garlic production process

Fresh organic garlic →   cleaning  →   dehydration →     clip  →   outfit fermentation 

dish   →   fermentation room   →   fermentation  →     booth cool room →      ripen     Sterilization room   →   black garlic sorting room   →    inner packing   →    outer packing →     Black garlic storeroom

Our company is specialized in the production of black garlic food, such as whole black garlic, peeled black garlic and single bulb black garlic and so on. In additon, if you are producer, you can also compoerate with us and adopt our black garlic fermenting technology to make black garlic by yourself. The followimng is some photos about our black garlic machine

FAQ

Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally 

registered patent, we can pack the goods in your branded boxes after getting your  authorization letters.

Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and