A Flash Sale the Healthy Black Garlics

Basic Info

Model No.: LRZ-67

Type: Normal White

Style: Whole

Color: White Skin Garlic

Size: 5-6cm

Taste: Sweet And Soar

Trademark: Tongxi

Material: Fresh Garlic

Shelf Life: 24momths

Shape: Ball

Specification: 500g/bag

Origin: Shandong,China

Packing: Vacuum Pack Or Can

SECTION: Whole

Additional Info

Packaging:  Polyethylene Bag,Jar,Carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: shandong,China

Supply Ability: 500tons/year

Certificate: ISO HACCP HALAL FDA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Whole Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 90days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of Fermented Whole Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

FAQ

Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.

Normally the Multi Bulb Black Garlic has 10-12 cloves. It is recommended to consume up

 to 1 bulb per day. 

Once you have peeled the clove it is ready to eat.Fermented Black Garlic

should have 24 months shelf life if stored in the correct conditions.