400kg Capacity Black Garlic Fermentation Machine

Basic Info

Model No.: HY-400

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Out-of-warranty service: Video Technical Support, Online Support

Texture: Stainless Steel 304

Control System: PLC Intellgent

Name: High-quality Chinese Black Garlic Mashine

Model: HY-400

Process Cycle: 20 Days

Product: Black Garlic Machine

Total Power: 9kw

Additional Info

Packaging: Special container

Productivity: 30sets/year

Brand: HEYING

Transportation: Ocean

Place of Origin: Zhucheng,Shandong,China

Supply Ability: 300set/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

400kg black garlic machine, means that it can be put in 400kg fresh garlic in the machine each time. It is a moderate machine and suitable for those people who have a garlic farm or have a factory workship company.

We are a profession black garlic machine and black garlic manufacturer in China.With good quality and competitive price, our black galric machine sells well in USA, Candad , Fracne and son on.

Our Black Garlic Fermentation Machine has been upgraded, and now the Aged Black Garlic Machine is more efficient, and the technology is more advanced,.It can not only make black garlic with skin , but also it can make peeled black garlic clove directly.Please attention, it is fermented peeled fresh clove directly rather than getting peeled black garlic clove then peeled the skin by hands.

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost 

3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
  The new structure is more scientific and the fermentation and drying is more balanced. 

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
    no water fermentation process, to avoid corrosion Equipment.

7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.

Some black garlic from our customers

Certification